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OLIVEol•ive (ol′iv),USA pronunciation n.
- an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf. olive family.
- the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.
- Also called olive wood. the wood of this tree, valued for ornamental work.
- the foliage of this tree.
- a wreath of it.
- any of various related or similar trees.
- See olive branch.
- the ocher green or dull yellow green of the unripe olive fruit.
- of, pertaining to, or made of olives, their foliage, or their fruit.
- of the color olive.
- tinged with this color: an olive complexion.
GARDENgar•den (gär′dn),USA pronunciation n.
- a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
- a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
- a fertile and delightful spot or region.
- [Brit.]yard2 (def. 1).
- pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
- lead up or down the garden path, to deceive or mislead in an enticing way;
delude: The voters had been led up the garden path too often to take a candidate's promises seriously.
- to lay out, cultivate, or tend a garden.
- to cultivate as a garden.
CHEESEcheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- the curd of milk separated from the whey and prepared in many ways as a food.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- partly digested milk curds sometimes spit up by infants.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- (vulgar). smegma.
- a transverse section cut from an ingot, as for making into a tire.
- an ingot or billet made into a convex, circular form by blows at the ends.
- a low curtsy.
- (of infants) to spit up partly digested milk curds.
- to forge (an ingot or billet) into a cheese.
ZITIzi•ti (zē′tē),USA pronunciation n. [Italian Cookery.]
- a tubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce.
ALal (äl),USA pronunciation n.
- See Indian mulberry.
RECIPErec•i•pe (res′ə pē),USA pronunciation n.
- a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
- a medical prescription.
- a method to attain a desired end: a recipe for success.