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Olive Garden Ziti #8 Olive Garden Italian Restaurant - Five Cheese Ziti Al Forno - Foodspotting

Thursday, March 1st, 2018 - Category: Garden
Photo 8 of 8Olive Garden Ziti  #8 Olive Garden Italian Restaurant - Five Cheese Ziti Al Forno - Foodspotting

Olive Garden Ziti #8 Olive Garden Italian Restaurant - Five Cheese Ziti Al Forno - Foodspotting

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Olive

ol•ive (oliv),USA pronunciation n. 
  1. an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf.  olive family. 
  2. the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.
  3. Also called  olive wood. the wood of this tree, valued for ornamental work.
  4. the foliage of this tree.
  5. a wreath of it.
  6. any of various related or similar trees.
  7. See  olive branch. 
  8. the ocher green or dull yellow green of the unripe olive fruit.

adj. 
  1. of, pertaining to, or made of olives, their foliage, or their fruit.
  2. of the color olive.
  3. tinged with this color: an olive complexion.

Garden

gar•den (gärdn),USA pronunciation  n. 
  1. a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
  2. a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
  3. a fertile and delightful spot or region.
  4. [Brit.]yard2 (def. 1).

adj. 
  1. pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
  2. garden-variety.
  3. lead up or  down the garden path, to deceive or mislead in an enticing way;
    lead on;
    delude: The voters had been led up the garden path too often to take a candidate's promises seriously.

v.i. 
  1. to lay out, cultivate, or tend a garden.

v.t. 
  1. to cultivate as a garden.
garden•a•ble, adj. 
garden•less, adj. 
garden•like′, adj. 

Ziti

zi•ti (zētē),USA pronunciation n. [Italian Cookery.]
  1. a tubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce.
Also,  zitti. 

Olive

ol•ive (oliv),USA pronunciation n. 
  1. an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf.  olive family. 
  2. the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.
  3. Also called  olive wood. the wood of this tree, valued for ornamental work.
  4. the foliage of this tree.
  5. a wreath of it.
  6. any of various related or similar trees.
  7. See  olive branch. 
  8. the ocher green or dull yellow green of the unripe olive fruit.

adj. 
  1. of, pertaining to, or made of olives, their foliage, or their fruit.
  2. of the color olive.
  3. tinged with this color: an olive complexion.

Garden

gar•den (gärdn),USA pronunciation  n. 
  1. a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
  2. a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
  3. a fertile and delightful spot or region.
  4. [Brit.]yard2 (def. 1).

adj. 
  1. pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
  2. garden-variety.
  3. lead up or  down the garden path, to deceive or mislead in an enticing way;
    lead on;
    delude: The voters had been led up the garden path too often to take a candidate's promises seriously.

v.i. 
  1. to lay out, cultivate, or tend a garden.

v.t. 
  1. to cultivate as a garden.
garden•a•ble, adj. 
garden•less, adj. 
garden•like′, adj. 

Italian

I•tal•ian (i talyən),USA pronunciation adj. 
  1. of or pertaining to Italy, its people, or their language.

n. 
  1. a native or inhabitant of Italy, or a person of Italian descent.
  2. a Romance language, the language of Italy, official also in Switzerland. Abbr.: It, It., Ital.
I•tal′ian•esque, adj. 

Restaurant

res•tau•rant (restər ənt, -tə ränt′, -tränt),USA pronunciation n. 
  1. an establishment where meals are served to customers.

Five

five (fīv),USA pronunciation n. 
  1. a cardinal number, four plus one.
  2. a symbol for this number, as 5 or V.
  3. a set of this many persons or things.
  4. a playing card, die face, or half of a domino face with five pips.
  5. a five-dollar bill: Can you give me two fives for a ten?
  6. take five, to take a brief respite.

adj. 
  1. amounting to five in number.

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Ziti

zi•ti (zētē),USA pronunciation n. [Italian Cookery.]
  1. a tubular pasta in short pieces, similar to rigatoni, often baked in a tomato sauce.
Also,  zitti. 

Al

al (äl),USA pronunciation n. 
  1. See  Indian mulberry. 

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