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Country French Dining Table 28 French Country Dining Room Tables French Country Dining Idea ( French Country Dining Tables #7)

Thursday, March 1st, 2018 - Category: Table
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Country French Dining Table 28 French Country Dining Room Tables French Country Dining Idea ( French Country Dining Tables #7)

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Country

coun•try (kuntrē),USA pronunciation n., pl.  -tries, adj. 
n. 
  1. a state or nation: What European countries have you visited?
  2. the territory of a nation.
  3. the people of a district, state, or nation: The whole country backed the president in his decision.
  4. the land of one's birth or citizenship.
  5. rural districts, including farmland, parkland, and other sparsely populated areas, as opposed to cities or towns: Many city dwellers like to spend their vacations in the country.
  6. any considerable territory demarcated by topographical conditions, by a distinctive population, etc.: mountainous country; the Amish country of Pennsylvania.
  7. a tract of land considered apart from any geographical or political limits;
    region;
    district.
  8. the public.
  9. the public at large, as represented by a jury.
  10. See  country music. 
  11. go to the country, [Brit.]to dissolve a Parliament that has cast a majority vote disagreeing with the prime minister and cabinet and to call for the election of a new House of Commons. Also,  appeal to the country. 
  12. put oneself upon the or  one's  country, [Law.]to present one's cause formally before a jury.

adj. 
  1. of, from, or characteristic of the country;
    rural: a winding country road.
  2. of, pertaining to, or associated with country music: That Nashville station plays country records all day long.
  3. rude;
    unpolished;
    rustic: country manners.
  4. of, from, or pertaining to a particular country.
  5. [Obs.]of one's own country.

French

French (french),USA pronunciation adj. 
  1. of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.

n. 
  1. the people of France and their direct descendants.
  2. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F

v.t. 
  1. (often l.c.) to prepare (food) according to a French method.
  2. (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
  3. (often l.c.) to trim the meat from the end of (a rib chop).
  4. (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
  5. to short-sheet (a bed).
  6. (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
Frenchness, n. 

Dining

dine (dīn),USA pronunciation  v.,  dined, din•ing, n. 
v.i. 
  1. to eat the principal meal of the day;
    have dinner.
  2. to take any meal.

v.t. 
  1. to entertain at dinner.
  2. dine out, to take a meal, esp. the principal or more formal meal of the day, away from home, as in a hotel or restaurant: They dine out at least once a week.

n. 
  1. dinner.

Table

ta•ble (tābəl),USA pronunciation n., v.,  -bled, -bling, adj. 
n. 
  1. an article of furniture consisting of a flat, slablike top supported on one or more legs or other supports: a kitchen table; an operating table; a pool table.
  2. such a piece of furniture specifically used for serving food to those seated at it.
  3. the food placed on a table to be eaten: She sets a good table.
  4. a group of persons at a table, as for a meal, game, or business transaction.
  5. a gaming table.
  6. a flat or plane surface;
    a level area.
  7. a tableland or plateau.
  8. a concise list or guide: a table of contents.
  9. an arrangement of words, numbers, or signs, or combinations of them, as in parallel columns, to exhibit a set of facts or relations in a definite, compact, and comprehensive form;
    a synopsis or scheme.
  10. (cap.) the constellation Mensa.
  11. a flat and relatively thin piece of wood, stone, metal, or other hard substance, esp. one artificially shaped for a particular purpose.
    • a course or band, esp. of masonry, having a distinctive form or position.
    • a distinctively treated surface on a wall.
  12. a smooth, flat board or slab on which inscriptions may be put.
  13. tables: 
    • the tablets on which certain collections of laws were anciently inscribed: the tables of the Decalogue.
    • the laws themselves.
  14. the inner or outer hard layer or any of the flat bones of the skull.
  15. a sounding board.
  16. [Jewelry.]
    • the upper horizontal surface of a faceted gem.
    • a gem with such a surface.
  17. on the table, [Parl. Proc.]
    • [U.S.]postponed.
    • [Brit.]submitted for consideration.
  18. turn the tables, to cause a reversal of an existing situation, esp. with regard to gaining the upper hand over a competitor, rival, antagonist, etc.: Fortune turned the tables and we won. We turned the tables on them and undersold them by 50 percent.
  19. under the table: 
    • drunk.
    • as a bribe;
      secretly: She gave money under the table to get the apartment.
  20. wait (on) table, to work as a waiter or waitress: He worked his way through college by waiting table.Also,  wait tables. 

v.t. 
  1. to place (a card, money, etc.) on a table.
  2. to enter in or form into a table or list.
  3. [Parl. Proc.]
    • [Chiefly U.S.]to lay aside (a proposal, resolution, etc.) for future discussion, usually with a view to postponing or shelving the matter indefinitely.
    • to present (a proposal, resolution, etc.) for discussion.

adj. 
  1. of, pertaining to, or for use on a table: a table lamp.
  2. suitable for serving at a table or for eating or drinking: table grapes.
table•less, adj. 

French

French (french),USA pronunciation adj. 
  1. of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.

n. 
  1. the people of France and their direct descendants.
  2. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F

v.t. 
  1. (often l.c.) to prepare (food) according to a French method.
  2. (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
  3. (often l.c.) to trim the meat from the end of (a rib chop).
  4. (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
  5. to short-sheet (a bed).
  6. (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
Frenchness, n. 

Country

coun•try (kuntrē),USA pronunciation n., pl.  -tries, adj. 
n. 
  1. a state or nation: What European countries have you visited?
  2. the territory of a nation.
  3. the people of a district, state, or nation: The whole country backed the president in his decision.
  4. the land of one's birth or citizenship.
  5. rural districts, including farmland, parkland, and other sparsely populated areas, as opposed to cities or towns: Many city dwellers like to spend their vacations in the country.
  6. any considerable territory demarcated by topographical conditions, by a distinctive population, etc.: mountainous country; the Amish country of Pennsylvania.
  7. a tract of land considered apart from any geographical or political limits;
    region;
    district.
  8. the public.
  9. the public at large, as represented by a jury.
  10. See  country music. 
  11. go to the country, [Brit.]to dissolve a Parliament that has cast a majority vote disagreeing with the prime minister and cabinet and to call for the election of a new House of Commons. Also,  appeal to the country. 
  12. put oneself upon the or  one's  country, [Law.]to present one's cause formally before a jury.

adj. 
  1. of, from, or characteristic of the country;
    rural: a winding country road.
  2. of, pertaining to, or associated with country music: That Nashville station plays country records all day long.
  3. rude;
    unpolished;
    rustic: country manners.
  4. of, from, or pertaining to a particular country.
  5. [Obs.]of one's own country.

Dining

dine (dīn),USA pronunciation  v.,  dined, din•ing, n. 
v.i. 
  1. to eat the principal meal of the day;
    have dinner.
  2. to take any meal.

v.t. 
  1. to entertain at dinner.
  2. dine out, to take a meal, esp. the principal or more formal meal of the day, away from home, as in a hotel or restaurant: They dine out at least once a week.

n. 
  1. dinner.

Room

room (ro̅o̅m, rŏŏm),USA pronunciation  n. 
  1. a portion of space within a building or other structure, separated by walls or partitions from other parts: a dining room.
  2. rooms, lodgings or quarters, as in a house or building.
  3. the persons present in a room: The whole room laughed.
  4. space or extent of space occupied by or available for something: The desk takes up too much room.
  5. opportunity or scope for something: room for improvement; room for doubt.
  6. status or a station in life considered as a place: He fought for room at the top.
  7. capacity: Her brain had no room for trivia.
  8. a working area cut between pillars.

v.i. 
  1. to occupy a room or rooms;
    lodge.

Tables

ta•ble (tābəl),USA pronunciation n., v.,  -bled, -bling, adj. 
n. 
  1. an article of furniture consisting of a flat, slablike top supported on one or more legs or other supports: a kitchen table; an operating table; a pool table.
  2. such a piece of furniture specifically used for serving food to those seated at it.
  3. the food placed on a table to be eaten: She sets a good table.
  4. a group of persons at a table, as for a meal, game, or business transaction.
  5. a gaming table.
  6. a flat or plane surface;
    a level area.
  7. a tableland or plateau.
  8. a concise list or guide: a table of contents.
  9. an arrangement of words, numbers, or signs, or combinations of them, as in parallel columns, to exhibit a set of facts or relations in a definite, compact, and comprehensive form;
    a synopsis or scheme.
  10. (cap.) the constellation Mensa.
  11. a flat and relatively thin piece of wood, stone, metal, or other hard substance, esp. one artificially shaped for a particular purpose.
    • a course or band, esp. of masonry, having a distinctive form or position.
    • a distinctively treated surface on a wall.
  12. a smooth, flat board or slab on which inscriptions may be put.
  13. tables: 
    • the tablets on which certain collections of laws were anciently inscribed: the tables of the Decalogue.
    • the laws themselves.
  14. the inner or outer hard layer or any of the flat bones of the skull.
  15. a sounding board.
  16. [Jewelry.]
    • the upper horizontal surface of a faceted gem.
    • a gem with such a surface.
  17. on the table, [Parl. Proc.]
    • [U.S.]postponed.
    • [Brit.]submitted for consideration.
  18. turn the tables, to cause a reversal of an existing situation, esp. with regard to gaining the upper hand over a competitor, rival, antagonist, etc.: Fortune turned the tables and we won. We turned the tables on them and undersold them by 50 percent.
  19. under the table: 
    • drunk.
    • as a bribe;
      secretly: She gave money under the table to get the apartment.
  20. wait (on) table, to work as a waiter or waitress: He worked his way through college by waiting table.Also,  wait tables. 

v.t. 
  1. to place (a card, money, etc.) on a table.
  2. to enter in or form into a table or list.
  3. [Parl. Proc.]
    • [Chiefly U.S.]to lay aside (a proposal, resolution, etc.) for future discussion, usually with a view to postponing or shelving the matter indefinitely.
    • to present (a proposal, resolution, etc.) for discussion.

adj. 
  1. of, pertaining to, or for use on a table: a table lamp.
  2. suitable for serving at a table or for eating or drinking: table grapes.
table•less, adj. 

French

French (french),USA pronunciation adj. 
  1. of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.

n. 
  1. the people of France and their direct descendants.
  2. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F

v.t. 
  1. (often l.c.) to prepare (food) according to a French method.
  2. (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
  3. (often l.c.) to trim the meat from the end of (a rib chop).
  4. (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
  5. to short-sheet (a bed).
  6. (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
Frenchness, n. 

Country

coun•try (kuntrē),USA pronunciation n., pl.  -tries, adj. 
n. 
  1. a state or nation: What European countries have you visited?
  2. the territory of a nation.
  3. the people of a district, state, or nation: The whole country backed the president in his decision.
  4. the land of one's birth or citizenship.
  5. rural districts, including farmland, parkland, and other sparsely populated areas, as opposed to cities or towns: Many city dwellers like to spend their vacations in the country.
  6. any considerable territory demarcated by topographical conditions, by a distinctive population, etc.: mountainous country; the Amish country of Pennsylvania.
  7. a tract of land considered apart from any geographical or political limits;
    region;
    district.
  8. the public.
  9. the public at large, as represented by a jury.
  10. See  country music. 
  11. go to the country, [Brit.]to dissolve a Parliament that has cast a majority vote disagreeing with the prime minister and cabinet and to call for the election of a new House of Commons. Also,  appeal to the country. 
  12. put oneself upon the or  one's  country, [Law.]to present one's cause formally before a jury.

adj. 
  1. of, from, or characteristic of the country;
    rural: a winding country road.
  2. of, pertaining to, or associated with country music: That Nashville station plays country records all day long.
  3. rude;
    unpolished;
    rustic: country manners.
  4. of, from, or pertaining to a particular country.
  5. [Obs.]of one's own country.

Dining

dine (dīn),USA pronunciation  v.,  dined, din•ing, n. 
v.i. 
  1. to eat the principal meal of the day;
    have dinner.
  2. to take any meal.

v.t. 
  1. to entertain at dinner.
  2. dine out, to take a meal, esp. the principal or more formal meal of the day, away from home, as in a hotel or restaurant: They dine out at least once a week.

n. 
  1. dinner.

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